Red Wind Casino Restaurant

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Red Wind Casino Restaurant Average ratng: 4,4/5 2959 reviews
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RedWindCasino, Guest Relations Manager at Nisqually Red Wind Casino, responded to this review Responded April 9, 2019 Thank you for sharing your wonderful 5-star review about the Red Wind with us. We are very happy to hear that you enjoyed dining at our Brunch Buffet. Dining discounts apply for Seniors 55+, Active Duty Military, Children, Nisqually Tribal Members and Team Members. Red Wind Casino 12819 Yelm Hwy SE Olympia, WA. To see a 360° view of the Red Willow Restaurant click here. Wind River Hotel & Casino is 100% Owned by the Northern Arapaho Tribe, 90% of Our Employees are Native American.

At Nisqually Red Wind Casino’s Seafood Restaurant guests enjoy the freshest catch in the Pacific Northwest, says Executive Chef Roberto Los Banos.

The restaurant has quickly gained popularity among sushi lovers, as well as fans of well-presented traditional seafood fare. Featured on the menu Thursday through Saturday, sushi now attracts a number of regular guests, according to Los Banos. “The response has been very gratifying. Frequent travelers have told us that—from New York to LA—this is the best sushi they’ve ever eaten. They see how much love—how much “aloha” —goes into every meal,” says Los Banos, a native Hawaiian.

Red Wind Casino Buffet Menu

“Aloha,” he explains, translates into carefully selecting food sources, applying expert cooking techniques and creating a first-class dining experience in a comfortable setting. Indeed, part of the restaurant’s appeal is the option to choose a quiet, cozy table or a seat at the seafood bar, where you can watch your food being prepared. “Guests at the seafood bar can ‘feel the heat,’” says Los Banos. “We keep them entertained and offer a unique opportunity to interact with our chefs. We field questions about our seasonings and recipes throughout the experience. You can watch how your plate is being built and the process of how it gets from the kitchen to the table.”

Another menu option that has grown in popularity is “Eventide.” This three-course meal is offered every Sunday through Thursday from 3 to 6 p.m. Eventide includes the choice of a starter, entrée and dessert. According to Los Banos, this weekday special gives his team the opportunity to treat guests to a high-quality meal at a very reasonable cost.

While menu options and presentations have evolved over time, guests at the seafood restaurant can be sure one thing will never change, says Bob Darling, restaurant manager. “No matter what our chefs prepare, it’s never far from harvest to plate.” He adds that Northwest tribal fishermen provide the restaurant with the very best salmon and halibut. Produce is local and seasonal. Oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.

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Nisqually Red Wind Casino’s Seafood Restaurant is a fresh option with beautiful presentations and sushi that serves up the love in an unexpected package.

SALLY TERINN

Seafood Restaurant at Red Wind Casino
12819 Yelm Hwy SE, Olympia
866.946.2444
redwindcasino.com/dining/seafood-restaurant

The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager. It also is becoming a favorite among sushi lovers.

Red Wind Casino Restaurant

Red Wind Casino Breakfast Menu

Guests can enjoy a meal at a cozy table, or head over to the bar and watch the chef prepare fresh seafood before their eyes. They can ask questions about seasonings and preparation.

Red Wind Casino Restaurants

“No matter what our chefs prepare, it’s never far from harvest to plate,” said Darling. “Northwest tribal fishermen provide us the very best salmon and halibut. Our produce is local and seasonal. Our oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.”

Red Wind Casino Deli Menu

Chef Roberto Los Banos brings a Hawaiian flair to the fresh seafood dishes he prepares. And the sushi bar has a lot of regulars. Another menu option also is growing in popularity. Dubbed “Eventide,” the restaurant offers a three-course meal every Monday through Thursday from 3-6 p.m. for $19.95.